The Introvert Kitchen’s Chili con Carne

We love Chili con Carne here at home and I normally cooked it once a month. When I stumbled on some write-ups and other recipes and it does mention adding dark chocolate in it, I immediately thought of incorporating the very Pinoy ''tablea'' or pure cacao tablets to my own recipe. The result? More tasty … Continue reading The Introvert Kitchen’s Chili con Carne

Baked Biko

I have to give credit to my maternal side's grandparents - my late Lola Dading & Lolo Inting as they make the best biko I have ever tried. I have to be honest that no matter how much I tried, I can never copy the taste but rest assured that my adaptation is still delicious! … Continue reading Baked Biko

Simple & Easy Tiramisu Recipe

Looking for a simple and easy to make dessert that requires a little ingredients? Why not try this simple Tiramisu Recipe below! 🙂 Next time, I will teach you how to make the authentic version. Ingredients 250 grams mascarpone150 grams heavy cream¼ cup fine sugarabout 25 pieces ladyfingers (savoiardi biscuits in Italian)1 ¼ cup of … Continue reading Simple & Easy Tiramisu Recipe

Tofu Sisig (Sizzling Tofu)

I am very pleased to share with you all this yummy sizzling tofu recipe that you will like for sure! This can be made also into vegan version as well. 🙂 Ingredients 500 grams firm tofu, cut into bite-sized cubes 1/4 teaspoon fine sea salt1/2 teaspoon garlic powderdash of ground black pepper 1 tablespoon potato … Continue reading Tofu Sisig (Sizzling Tofu)

Blueberry Spread Pancake

Yes, you can make blueberry pancakes using the blueberry spread and it tastes just great! 🙂 Follow the simple recipe below and don't forget to share it with your special someone! This recipe can make 5-6 regular-sized pancakes. Ingredients 100 grams all-purpose flour1 tablespoon fine sugar1 teaspoon baking powder1/2 teaspoon fine salt1 large egg100 grams … Continue reading Blueberry Spread Pancake

Beer-battered Banana Fritters

Description One of my all-time favorite snacks would be fried bananas! It can be in any form, from simple fried to sugar-coated banana cue to a little fancier fried bananas with cinnamon sugar. For this banana fritters recipe, I used ice-cold beer to enhance the texture of the batter - making it very fluffy and … Continue reading Beer-battered Banana Fritters

Tofu & Kangkong Guisado

This recipe is very simple yet so tasty and is vegan friendly - to all my vegan and vegetarian friends, this is for you! 🙂 And yes, you can replicate this easily from your own home. You can also do your own variation like adding tuna flakes or if you like to use meat of … Continue reading Tofu & Kangkong Guisado

Spanish Bread

Spanish bread is another panaderya classic that I really love through the years and I am happy to share with you this personally tested recipe for you also to make at home. I hope that you will enjoy the end product as much as I do! 🙂 Ingredients: Dough 2 1/2 cups all-purpose flour + … Continue reading Spanish Bread

Spinach & Egg Muffins

I saved so many egg yolks from last week's meringue buttercream and have been thinking how to use them. Then this bag of spinach also came and so I thought of combining them together to create something delicious. Sharing you the below recipe and I hope that you will like it too. See my Notes … Continue reading Spinach & Egg Muffins