Monggo Bread

Monggo/munggo or mung bean in English is another staple in Filipino cooking. We have several recipes depending on the region where you live and we normally prepare monggo dishes every Friday for religious reasons. Aside from the savory monggo dish that I love, monggo bread is something I like that I can eat it every … Continue reading Monggo Bread

Spanish Bread

Spanish bread is another panaderya classic that I really love through the years and I am happy to share with you this personally tested recipe for you also to make at home. I hope that you will enjoy the end product as much as I do! 🙂 Ingredients: Dough 2 1/2 cups all-purpose flour + … Continue reading Spanish Bread