Featured on TFC’s Adobo Nation!

So ''kilig'' for this feature! 😉 You too can be featured by using their hashtag #adobonation when posting your delicious food photos on Instagram. Lola Laida, artista ka na! 🙂 https://www.youtube.com/watch?v=s2Q6bL42sLE https://www.instagram.com/adobonationtfc/

Pan de Sal Recipe

There are tons of Pan de Sal recipes out there and ingredients are pretty the same. I have been testing and experimenting several recipes I found online for the past few months and from there, I have developed and mastered my own technique.  The below recipe has been personally tested as well and I guarantee … Continue reading Pan de Sal Recipe

Camote-Ube Jam

Description Ube Jam is a well-loved Pinoy spread. But for us living abroad, it may be a little challenging to find a good quality ube jam or to find the real ube (purple yam) to make our own. To solve this problem, I have decided to make a little experiment exactly a month ago. Using … Continue reading Camote-Ube Jam


I am so happy and thrilled to be teaming up with @emalcoenamelware (https://emalco.com/) to give away a set of mugs and a bowl as shown above. One winner will receive these beautiful items from their Love Collection. To all enamelware fans out there, this is for you! I am a fan as well and I … Continue reading ⚠️GIVEAWAY ALERT⚠️

Red Velvet Cupcake

This is an adapted version from the famous Red Velvet Cupcake of Cupcake Jemma (https://www.instagram.com/crumbsanddoilies/) and loving it! This has become a new favorite here at home. I am sure that you will like this too! 🙂 Yield: 12 pieces regular size cupcakes Ingredients 118 grams all-purpose flour7 grams cocoa powder118 grams fine sugar¼ teaspoon … Continue reading Red Velvet Cupcake

Moja Slovenija (My Slovenia)

This post is dedicated to my new home, Slovenia. A place where I instantly fell in love during my first visit way back in December 2013. As we are opening again to the world amidst this Covid-19 pandemic, this post will serve as a reminder to everyone how beautiful Slovenia is and that we are … Continue reading Moja Slovenija (My Slovenia)

Espresso Banana Loaf

Important Notes & Tips:• Brush your loaf pan with butter and lined with baking paper with a little extension of about half an inch on both sides. This will you later to pull-out the baked loaf easily once cooked.• Make sure that your eggs, yogurt, and butter are in room temperature• You can replace yogurt … Continue reading Espresso Banana Loaf

The Introvert Kitchen

Thank you for visiting and welcome to my blog! For all my followers in my Instagram account who are requesting for recipes, I will be posting selected but personally tested recipes here. Join me in my culinary adventure! (Just a short back story for the photo shown below. This was the first photo that started … Continue reading The Introvert Kitchen