Camote-Ube Jam

Description Ube Jam is a well-loved Pinoy spread. But for us living abroad, it may be a little challenging to find a good quality ube jam or to find the real ube (purple yam) to make our own. To solve this problem, I have decided to make a little experiment exactly a month ago. Using … Continue reading Camote-Ube Jam

Red Velvet Cupcake

This is an adapted version from the famous Red Velvet Cupcake of Cupcake Jemma ( and loving it! This has become a new favorite here at home. I am sure that you will like this too! ๐Ÿ™‚ Yield: 12 pieces regular size cupcakes Ingredients 118 grams all-purpose flour7 grams cocoa powder118 grams fine sugarยผ teaspoon … Continue reading Red Velvet Cupcake

”Berry” Pavlova

Introduction I am a fan of Mary Berry and tried several times her Pavlova Recipe already. Now, this is another inspired recipe from her. Thank you, Mary! You want a little more show stopper? When making this Pavlova, I used the Conical Enamel bowl from Emalco Enamelware Love collection. ( From baking then to serving. … Continue reading ”Berry” Pavlova

Creamy Leche Flan

Leche Flan has been a favorite ''fiesta dessert'' during my childhood days - fun fact, we don't actually do or make it in our town. We can only taste it during the fiesta celebration in the city where we usually visit our relatives few summers back then. There was one leche flan I tried that … Continue reading Creamy Leche Flan

The Introvert Kitchen

Thank you for visiting and welcome to my blog! For all my followers in my Instagram account who are requesting for recipes, I will be posting selected but personally tested recipes here. Join me in my culinary adventure! (Just a short back story for the photo shown below. This was the first photo that started … Continue reading The Introvert Kitchen